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Eating fish can lower your risk of heart attacks and strokes; it can prevent brain deterioration; and fish can even help and prevent depression. It’s also an excellent source of nutrients, including vitamin D and omega-3 fatty acids.
A new study in science says:
Eating fish not only keeps you healthy, but it can improve your sex drive and increase fertility.
Researchers from the Harvard T.H. Chan School of Public Health conducted a new study and found that men and women with the highest seafood intake (more than eight servings per month) had a 22 percent higher rate of having sex.
They looked at about 500 couples who were trying to conceive, tracking their daily seafood intake as well as how often they had sex for four years. What they found was that 92 percent of the couples who ate fish more than twice a week were pregnant by the end of one year.
Eat better, Feel better, Look better and fall in LOVE!
OUR JOB SERIOUSLY
Our dedicated team is comprised of aquaculture professionals, scientists, students, and doers who are passionate about raising the highest quality marine fin-fish. They are the heart and human component of the operation. Through exploration, the sharing of ideas, and problem solving, they exercise their expertise and leadership day in and day out.
Increasing the production of fish as a valuable protein to aid in food security for this and future generations is our ultimate goal.
ARE WHAT YOU EAT
We couldn’t agree more!
The need for 100% sustainable feed is the barrier that stands in the way of acceptance of aquaculture as a truly viable practice. Aqquua understands the importance of feeding fish efficiently and economically by using environmentally friendly ingredients. We now create feeds allowing us complete control over the addition and formulation of ingredients, and the ensuing costs of the formulas.
"Aqquua Ultra Premium Fish Feed", is a nutritious blend that checks all the boxes. It includes the perfect mix of high quality proteins, lipids and nutritional requirements to ensure that our fish are grown in the healthiest way possible to deliver to our clients a consistently great tasting fish.
To this day, customers are still looking to make the right choice between a WILD caught fish vs. a FARMED one, and unfortunately there's still a whole lot of bait and switch going on.
At Aqquua, we alleviate these concerns by taking the guessing out of the equation, and giving the customer the confidence of making the right choice, PERIOD.
We’re WILD about our fish, because we value the health, social and economic advantages that come from eating 100% Sustainably FARMED fish.
At aqquua, we didn’t just want to give aquaculture a facelift. We wanted to take a deep dive into the entire process to make a real positive difference. Above and beyond the technical and management innovations necessary to grow a superior quality fish, we have pioneered unprecedented degrees of transparency at all stages of the aquaculture process.
We LOVE the WILD so much, we want it to remain just as nature intended it to be.
Become a part of the solution.
Our collective health and protecting our oceans depends on it!
‘SEA’ FOOD FOR WHAT IT IS
Today, an educated consumer wants to know how and from where they are getting their food sources with sustainability and traceability being two of their most noteworthy concerns.
We feel that being authentic in the way that we track our fish is a necessity; this is why we became a proud member of the EATFISH platform, which has forensic authenticating capabilities to follow your fish purchase through the entire supplychain.
To get an inside look as to how it works, navigate to our EATFISH page by clicking on the butterly.
Bringing academic knowledge and the commercial aquaculture experience together is imperative, and at Aqquua we are passionate about contributing towards educating the next leaders of aquaculture.
The strategic partnerships with the University of Miami and Burapha University, Thailand, have helped lay the necessary research foundation that informs our commercial strategy and allows us to be at the vanguard of eco-friendly and sustainable business practices.
We are actively contributing to the development of scientifically comprehensive research.
This work is integral to positioning diversity in marine fin-fish offerings in the aquaculture industry, as the dominant contributor of environmentally sustainable fish protein world-wide.
To this end, Aqquuas' scientific mission is to integrate every breakthrough achieved towards improving the commercial viability of the subject species within the local and global aquaculture markets.
PLANTING THE SEED
Beyond our initial impact promise to adhere to best practices in aquaculture to ensure the preservation of the environment, we have gone further still, we have taken the initiative to replant hundreds of mangrove tress in our own backyard.
Leading by example, we decided to take action in promoting the importance of community conservation to our local farming neighbors. What better way to serve our planet than by being respectful of our eco-system.
wework c/o Aqquua LLC
450 Lexington Avenue
New York, NY 10017
+1 646 719 0377
39 Moo 9
T.Bangkachai A.Leam Sing
+ 66 98 935 7644
EAT FEEL LOOK